Great White Granular1 | 1 kg (2.2 lbs) - Organic Mycorrhiza Product for Horticulture
Great White Granular1 is known as one of the best and most affordable organic mycorrhiza products on the market, developed specifically for application in vegetable, fruit and flower gardens. This product distinguishes itself by adding essential microorganisms to the root zone, resulting in strengthening plant growth. It is recognized by OMRI (Organic Materials Review Institute) and registered with OIM (Organic Input Material), confirming the organic and sustainable nature of the product.
Directions for use:
Great White Granular1 is versatile for a variety of plant species, including vegetables, fruits, flowers, shrubs and trees. Its application varies by situation:
- Transplants: During transplanting, the product can be applied directly into the planting hole and around the roots for effective root stimulation.
- Container size and dosage: Depending on the size of the planting container, the amount required varies from 1 teaspoon (5 g) to 1 cup for containers between 50 and 250 liters.
- Mixing with soil: For optimum soil improvement, 150 g of the product can be mixed with 50 liters of soil.
- Existing plants: For existing plants, it is recommended to make holes 2-3 inches deep around the foliage, using 1 teaspoon per hole for best results.
It is important that the product make direct contact with the root system for optimum effectiveness. Exceeding the recommended dosage is acceptable and may even be beneficial to plant growth.
Ingredients:
The key ingredient of Great White Granular1 is Endomycorrhizae Glomus intraradices, with a concentration of 132 propagules per gram. This fungal species plays a crucial role in improving the plant's root growth and nutrient uptake, leading to healthier and more robust growth. Great White Granular1 is thus an excellent choice for gardeners looking for an effective, organic way to promote the growth and health of their plants, with the assurance of a product that meets rigorous organic standards.
